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Description
28일간 천천히 숙성시킨 생압착 준마이 다이긴조를 그대로 병입했습니다. 주조용 쌀로 효고현산 유메 니시키를 50% 사용했습니다. 고상한 향기와 우아한 단맛을 즐기실 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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