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미노코바이 준마이 긴죠슈

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Description

양질의 쌀, 누룩, 물만을 사용하여 저온 발효로 빚은 사케입니다. 부드러운 구감의 사케입니다. 차게 또는 상온으로 일본 사케 본래의 맛있음을 즐겨보세요.

Specifications
Region기후현
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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