미나미타이헤이요 혼죠조슈 미토야 고이코

Minamitaiheiyo Honjozoshu Mitoyagyoiko from Kisuki Shuzo in Shimane is a honjozo named with imagery that references historical local fishing or harbor culture, connecting the sake to the community and maritime identity of the region. The honjozo classification, combining a small alcohol addition with polished rice, produces a clean, aromatic sake suited to food pairing. Shimane's San'in coast, shaped by the Sea of Japan, lends this brewery a regional identity that blends inland agricultural tradition with coastal cultural references in its sake labels.