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Description
흙 창고에서 10년간 숙성시킨 긴죠슈. 서늘한 창고에서 1년 내내 천천히 숙성시킴으로써, 위스키 같은 아름다운 맛과 숙성 향기가 탄생합니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1851
Brand미카도마쓰
Address7-2 Shimokoji Ogawa Hiki Saitama
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