Michizakura Junmai Aiyama Fukurotsuri is a premium, bag-pressed junmai from Michizakura Shuzo in Higashikawa, Hokkaido. Fukurotsuri involves hanging the mash in cloth bags and collecting only the sake that drips freely by gravity, producing an exceptionally clear, delicate expression of Aiyama rice. Crystalline, aromatic, and refined—a testament to Hokkaido's pristine brewing environment.
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