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Description

Honjozo dry sake brewed from a blend of Miyama Nishiki and Akebono rice at this Saitama kura founded in 1871. The combination of fruity honjozo character and clean, pronounced acidity produces a bright, dry profile that cuts cleanly on the finish. Brewed with Chichibu watershed underground water for a crisp, food-friendly backbone.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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스즈키 주조 주식회사

사이타마현
메이지 시대부터 이어온 건물 중 일부가 사케 양조 박물관으로 공개되고 있으며, 갤러리도 운영하고 있습니다.
Est.1871
Brand만료
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine