Pull to refresh

호라이센 준마이 다이긴죠 Maka

🍶
Description

At the 150th anniversary of our founding, we wanted to make alcohol that represents the present of Sekiya brewing. It is a high -quality sake that carefully brings out the taste of rice in the climate of Okumikawa. The sake that uses the sake brew -like rice "Yume Mountain Water", which is grown in -house in the raw rice, and has been working on the best results in all processes starting with rice making.

Specifications
ABV16%
Polish Ratio30%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

세키야 양조

아이치현
아이치현 오쿠미카와의 산악 지대에서 1864년부터 사케를 양조해왔습니다. 사케용 쌀 재배에도 힘쓰고 있으며, 사케 지게미를 원료로 한 소주를 제조 및 판매하고 있습니다.
Est.1864
Brand호우라이센
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine