Skip to main content
Pull to refresh
기타

교히메 칸쥬쿠 유즈레몬

🍶
Description

교토 후시미의 교히메 주조가 빚은 간쥬쿠 유즈레몬은 한 병당 유즈 7개와 레몬 2개 과즙을 사용한 리큐어입니다. 풍부한 유즈 향과 밝은 레몬의 산미, 그리고 깊은 여운이 어우러지며, 알코올 7~8도로 온더락이나 탄산수로 희석해도 즐길 수 있습니다.

Specifications
Category기타
Region교토부
ABV7%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine