Kuradashigenshu (cellar-direct original sake) is drawn straight from the tank at full alcohol strength and bottled at 19 degrees without dilution, producing a bold, aromatic honjozo suited to on-the-rocks or hire-zake service. Brewed with soft Gokurakuji Mountain spring water at 70% polish, this Hiroshima expression balances a dry, mellow character with concentrated rice flavor.
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