쿠도키 조즈 준마이 다이긴죠 반슈야마다니시키

Banshu-grown Yamada Nishiki, sourced from the prime rice-producing district of Hyogo, is polished to 40% for this junmai daiginjo from Kamenoishuzou in Tsuruoka, Yamagata. Fermented with Ogawa yeast, it delivers the clean, fruity sweetness and low-acid precision that define the Kudoki Jozu lineup.