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Description
A sake from Kongou Shuzo in Okayama under the Kongo label, presented as a josen grade indicating a standard quality tier. The Kongo name references strength and solidity, reflecting the brewery's identity. Okayama Prefecture is known for both Omachi rice cultivation and a long tradition of sake production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
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