콘고 겐슈 혼죠조

A honjozo genshu from Kongou Shuzo in Okayama under the Kongo label, produced undiluted at cask strength. The combination of honjozo brewing with the undiluted genshu format results in a bold, higher-alcohol sake with a robust character. Okayama's climate and rice traditions support the full-bodied style this expression represents.