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Description
후쿠오카현 이토시마산 야마다니시키를 정미율 40%로 깎아 빚은 준마이 다이긴죠입니다. 저온 숙성으로 완성했으며, 청포도를 연상시키는 방순한 맛과 달고 온화한 향이 특징입니다. 알코올 도수는 16도이며, 살짝 차갑게 식혀 즐기기를 권합니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1898
Brand모리노쿠라
Address2773 Tamamitaman Sanmong Kurume -shi Fukuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Oden
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Traditional balance ideal for Japanese cuisine
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Sukiyaki
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Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine