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키타노니시키 긴죠나마 긴 라베루

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Description

Kitanonishiki Ginjonama Ginraberu is an unpasteurized Junmai Ginjo from Kobayashishuzo under the Kitanonishiki (Northern Brocade) label in Hokkaido. Namazake status means it is sold unheated, preserving a fresh, bright character that would otherwise be mellowed by pasteurization. The silver label designation typically indicates a flagship tier within this established Hokkaido brand.

Specifications
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

코바야시 주조 주식회사

홋카이도
1873년 창업 이래 '홋카이도에서만 만들 수 있는 지역 사케란 무엇인가'라는 물음에 답을 추구해왔습니다. 상표 '키타노니시키'는 홋카이도를 비단으로 장식하고 싶다는 소망을 담고 있으며, 쌀 주요 생산지인 소라치에 양조장을 두고 생산자, 쌀, 물 모두 홋카이도산임을 고집하며 최고의 사케를 빚고 있습니다.
Est.1878
Brand키타노니시키
Address3-109 Nishiki Kuriyama Yubari Hokkaido

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