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보통주

긴쓰보 가센

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Description

히메지의 쓰보사카 슈조에서 유키히코 산계 용천수와 전통적인 자연 발효 방식으로 빚은 70% 정미의 일상주입니다. 기계적 온도 조절 없이 계절 기후에 의존하여 양조합니다.

Specifications
Category보통주
Region효고현
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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