A daiginjo from the 400-year-old Tokyo house of Toshimaya, using Yamada Nishiki polished to 35% and Fuji aquifer water drawn from 150 meters below the Musashino plateau. It is brewed through long-term low-temperature fermentation and expresses the brewery's highest level of craftsmanship, the name meaning 'long and joyful life.'
Price information is only available in Japan.
No reviews yet. Be the first to review!
