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Description
Kikutaka from Fujiichi Shuzou in Inazawa, Aichi, is a sake defined by the meticulous koji work of toji Katsuaki Yamamoto, who ensured every individual grain of rice was fully coated in koji mold before fermentation, producing a sake of exceptional umami depth and full body. Brewed with Kiso River subsoil water at this brewery founded in 1870, Kikutaka carries a flavor philosophy that prizes layered richness over delicate aromatics.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1872
Brand즈이호
Address3-4-30 Inaba Inazawa Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine