Kikuhime Yamagingenshu is an undiluted yamahai ginjo genshu from Kikuhime Shuzo in Ishikawa, combining the yamahai slow lactic fermentation starter with bottling at full fermentation strength. The result is a sake of exceptional intensity with earthy umami, bold acidity, and pronounced richness layered beneath the aromatic ginjo character, showcasing the complex interplay of traditional technique and ginjo-level refinement.
Price information is only available in Japan.
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