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Description
기쿠히메의 정통 보통주로, 야마하이 방식으로 빚어 1년에서 2년의 숙성을 거쳤습니다. 너트와 캐러멜을 떠올리게 하는 은은한 향과 쌀의 부드러운 감칠맛이 특징이며, 데워 마시는 칸자케에도 잘 어울립니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Brand기쿠히메
Address8 Tsurugi Shinmachi Hakusan Ishikawa
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