Kikuhime Ginjo Arabashiri is the first free-run portion of pressed ginjo sake from Kikuhime Shuzo in Ishikawa, collected before any pressure is applied to the fermentation mash. Arabashiri is known for its vibrant, lively character with fresh, unpolished flavors and a slightly rougher texture compared to the main pressing, capturing the raw energy of fermentation in a dynamic seasonal form.
Price information is only available in Japan.
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