Kikuhime Daiginjo is a flagship premium sake from Kikuhime Shuzo in Ishikawa, where the brewery is well known for producing some of Japan's most age-worthy daiginjo. Rice is polished to below 50%, allowing for the development of an elegant, floral fragrance and a complex, refined palate shaped by Ishikawa's cold climate and pure snowmelt water from the Hakusan mountain range.
Price information is only available in Japan.
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