Kikuhime Biwaidaiginjo is a prestige daiginjo from Kikuhime Shuzo in Ishikawa Prefecture on the Sea of Japan coast, a region celebrated for its meticulous, detail-oriented sake culture. The daiginjo designation requires rice polished to at least 50%, and Kikuhime is renowned for long-term aging potential and deeply layered flavor evident in this premium expression.
Price information is only available in Japan.
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