Description
오카야마 히라키 주조의 기헤이 준마이슈는 정미 보합 60%의 아케보노를 사용하여 부드럽고 식중주로 최적인 준마이슈입니다. 온화한 단맛과 깔끔한 드라이한 여운이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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