Kibiji Honjozoshu is the standard honjozo expression of the Kibiji label from Okayama, the ancient Kibi region famous in Japanese history as an early center of rice cultivation. This straightforward, accessible sake uses a modest addition of brewer's alcohol to brighten the aroma and sharpen the finish, delivering a clean, dry table sake suited to everyday drinking.
Price information is only available in Japan.
No reviews yet. Be the first to review!
