Kibiji Ginjoshu is a ginjo-grade expression of the Kibiji label, representing the elevated craft tier of this Okayama regional brand. Ginjo fermentation at low temperatures unlocks a fragrant, fruity aroma over the regional sake's characteristically firm body, producing a sake where aromatic delicacy and Okayama's grain-forward depth coexist in pleasant balance.
Price information is only available in Japan.
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