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Description
지바현의 아사히즈루가 「간자부로」 라벨로 양조하는 1000일 숙성 다이긴죠입니다. 야마다니시키를 50%까지 정미하여 사용하였으며, 약 3년간의 장기 숙성을 통해 고슈 스타일의 숙성감에 걸맞은 부드러움과 깊이가 육성되었습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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