Description
지바현의 아사히즈루가 양조하는 도쿠베츠 준마이슈 「사쿠라죠」입니다. 에니시노마이를 60%까지 정미하여 사용하였습니다. 에니시노마이는 지바현에서 개발된 주조 호적미로, 이 한 병에 강한 지역적 개성을 부여합니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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