Kamotsuru Hirokeisakesanjuusangou is a junmai daiginjo from Kamotsuru Shuzo Co., Ltd in Hiroshima, brewed with Hiroshima Prefecture's experimental sake rice research strain No. 33. This rare, regionally developed rice variety reflects Hiroshima's ongoing investment in breeding sake-specific cultivars suited to its soft-water brewing environment, with the junmai daiginjo classification allowing the unique character of this experimental rice to express itself fully.
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