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Description
Kamofuku Shuzo in Shimane Prefecture, established in 1922 as a purveyor of ceremonial sake to the local Kamo Shrine, produces this label as part of a portfolio defined by rich, umami-centered brewing over fragrance. The brewery, located in Ohnan Town in the mountainous interior of Shimane, uses soft regional water and maintains a philosophy of experimental, handcraft-focused sake production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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가모후쿠 슈조
시마네현
다이쇼 11년, 지역 현공사와 가모 신사의 신주 술 양조장으로 창업하였습니다. 이후 지역민들의 사랑을 받는 고품질 사케를 양조해 왔으며, 근래에는 지역 쌀과 현 내산 쌀만으로 빚는 순미 사케, 겐로쿠 시대 사케 부활 등 독자적인 술을 다수 제조하고 있습니다. 전국 신주 감평회에서 연속 금상을 수상하는 등 품질 평가도 높아지고 있습니다.
Est.1922
Brand가모후쿠
Address2405-2 Nakano Eunami Ochi Shimane
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine