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Description
Collected via the shizuku drip method, in which bagged moromi releases sake drop by drop without mechanical pressing, this daiginjo from Kamihei Shuzo in Tono, Iwate represents the brewery's highest-tier expression. Soft mountain spring water and cool northern climate conditions in Iwate provide the environment for slow, low-temperature fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
카미헤이슈조 주식회사
이와테현
이와테현 거의 중심부에 위치한 도노 시에 자리한 양조장입니다. 분지 지형 덕분에 여름은 덥고 겨울은 매우 추우며, 도노의 맑은 공기와 물로 술을 빚습니다.
Est.1789
Brand코칸노카오리
Address31-19-7 Nanashi Aosasamachi Tono Iwate
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