Yamada Nishiki is polished to 40% for this daiginjo from Kamihei Shuzo in Tono, Iwate, named Kokka no Kaori (National Flower Fragrance). The brewery, founded in 1789, uses subterranean soft water from Rokugōushi Mountain and is known for a smooth, gentle mouthfeel across its daiginjo lineup.
Price information is only available in Japan.
No reviews yet. Be the first to review!
