카메노오 준마이 다이긴죠

Kamenoo Junmai Daiginjo from Izuhonten Co. in Fukuoka uses Kamenoo, a heritage rice variety that was nearly extinct before its revival in the 1980s, milled to the demanding daiginjo level of 50 percent or less. The combination of this rare rice and meticulous low-temperature fermentation produces a refined, mineral-driven sake with an expressive finish.