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Description
Kamenoishuzo in Kusu, Oita, a brewery of over 280 years, produces this junmai using locally sourced rice and soft spring water drawn from subterranean sources beneath the Kuju mountain range. The yamahai tradition is maintained alongside this pure-rice expression, which is recommended both chilled and warmed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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