Kakusei Futabayama is a junmai made with Wakamizu rice polished to 60%, sitting in the middle tier of the Futabayama range. Brewed by Oita Meijo in Usa, Oita, it is described as having a crisp, clean flavor profile suited to Japanese cuisine, with umami that develops when served at warm temperatures.
Price information is only available in Japan.
No reviews yet. Be the first to review!
