Skip to main content
Pull to refresh
이 사케 평가하기
🍶
Description

Kibuneshibori (木槽しぼり) is a Junmai Ginjo from MIINOKOTOBUKI CO.,LTD. in Fukuoka that undergoes pressing in a traditional wooden trough (kibune). This gentle, time-honored extraction method results in a sake of exceptional clarity and depth, with layered floral aromas and a soft, elegant mouthfeel.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

1
판매처
1
오퍼
¥3,740
최저가(세금 포함)
Loading prices...
📖 사케 가이드

Reviews

체크인 및 리뷰 (0)

아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!

미이노코토부키 주식회사

후쿠오카현
자연의 힘을 최대한 활용하여 프리미엄 사케만을 수작업으로 제조하는 양조장입니다.
Est.1922
Brand미이노코토부키
AddressFukuoka 1067-2 SAKAEDA TACHIARAI-MACHI MII-GUN FUKUOKA

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine