Jyokigen Umakuchihonjikomi is a ginjo from Kano Shuzo in Ishikawa Prefecture brewed in the traditional honjikomi style, which emphasizes rich, full flavors and a more substantial body. The umakuchi designation indicates a sake oriented toward savory depth and a satisfying, food-compatible character rooted in the Kaga region's culinary traditions.
Price information is only available in Japan.
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