This junmai uses Awa Yamada Nishiki, a variety cultivated in Tokushima Prefecture, polished to 60% at Suwa Shuzo in Tottori's Chizu-cho. The brewery's signature ultra-soft water supports a gentle, rice-forward umami with the clean bitterness-free finish that Suwa Shuzo's pure rice approach consistently delivers.
Price information is only available in Japan.
No reviews yet. Be the first to review!
