Crafted at Akita Shuzo under the flagship Akitabare label, this junmai embodies the brewery's gankozukuri (stubborn craftsmanship) philosophy using Akita's characteristically soft water. The clean, soft water of the region yields a balanced, food-friendly sake with a gentle sweetness and smooth finish. Rice-forward flavors reflect the pure junmai brewing method, free of added alcohol.
Price information is only available in Japan.
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