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Onikoroshi Dohatsushotenkarakuchi is an undiluted (genshu) junmai sake from Oitashuzouten in Gifu, delivering a bold, intensely dry character as its name implies. As a genshu, no water is added after fermentation, resulting in a higher alcohol content and concentrated flavor profile. Brewed without added distilled alcohol, this robust sake showcases the assertive, dry style associated with the Onikoroshi brand.