준마이 긴죠슈 미나미타이헤이요 사카니시키

Junmai Ginjoshu Minamitaiheiyo Sakanishiki from Kisuki Shuzo in Shimane uses Sakanishiki, a sake rice variety developed specifically for Shimane Prefecture's growing conditions, to express a locally rooted character within the junmai ginjo classification. Sakanishiki was bred to combine good fermentation performance with a clean, moderately aromatic flavor profile suited to the region's soft water and San'in climate. This expression highlights Shimane's commitment to indigenous rice cultivation by pairing a locally developed variety with the pure-rice, ginjo-grade brewing method.