Gohyakumangoku polished to 50% and bottled as a muroka namagenshu, this junmai ginjo from Masuda Brewery's Kame series is unfiltered, unpasteurized, and undiluted. The combination of muroka and namagenshu preserves raw grain-forward vibrancy while the ginjo-level polishing adds brightness and elegance.
Price information is only available in Japan.
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