Yamada Nishiki polished to 40% and bottled unfiltered as a namagenshu, this junmai daiginjo from Masuda Brewery's Kame series retains full natural alcohol and raw freshness without heat treatment. The undiluted, unfiltered format amplifies the richness of the highly polished Yamada Nishiki and delivers an intense yet layered flavor.
Price information is only available in Japan.
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