Yamada Nishiki from Toyama anchors this junmai ginjo, brewed with soft water from the Shogawa River system that gives the sake a smooth, expansive mouthfeel. The brewery focuses on preserving the rice's natural swell and umami, making it a rounded, food-friendly expression of Toyama's sake culture.
Price information is only available in Japan.
No reviews yet. Be the first to review!
