Yamada Nishiki from Toyama Prefecture is polished to 45% for this ginjo from the Nanto city brewery, a product the brewers classify as ginjo despite meeting daiginjo standards, reflecting their desire to keep it approachable. The sake offers a composed, understated aroma with a smooth, full umami that the brewery considers the mark of quality over showiness.
Price information is only available in Japan.
No reviews yet. Be the first to review!
