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Description
Yamatsuru Junmai Ginjo is brewed by Nakamotoshuzouten in Nara with rice polished to the ginjo standard, producing a sake that balances fruity ginjo aromas with the fuller body of a junmai. Fermentation without added alcohol allows the natural rice sweetness and umami to come through alongside floral top notes. Nara's ancient brewing environment lends this sake a sense of regional character and depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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