준마이 긴죠 마도노우메

Junmai Ginjo Madonoume is brewed by Mado no Ume Shuzo in Saga Prefecture using Saga-grown Saganohana rice polished to 55%, producing a sake with a lively ginjo fragrance and clean, umami-forward character. The brewery's revival of wooden-barrel (kioke) brewing traditions lends subtle depth and a distinctive sense of place to this well-balanced junmai ginjo.