Junmai Ginjo Iwaimedeta from Ito Shuzo in Hyogo is brewed using Iwai rice, a heritage Kyoto sake rice variety known for its large, well-defined shinpaku (starch core) that facilitates excellent koji development. Located in Hyogo, Japan's most prestigious sake region, the brewery benefits from centuries of brewing expertise. Iwai rice imparts a distinctive richness and elegant structure that sets this sake apart from those brewed with more common rice varieties.
Price information is only available in Japan.
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