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Description
Junmai Daiginjo Sake, which was brushed by the soft underwater water that was nurtured by the earth of Iwate and the carefully selected "Yamada Nishiki", and brewed with the secret skills and affection of Nanbu Mori.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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세키노이치 슈조 주식회사
이와테현
오우 산맥에서 솟는 지하수와 엄선된 사케쌀을 원료로, 긴조 양조로 명성 높은 난부 도리의 기술로 빚습니다. '세상 사람들을 기쁘게 할 최고의 사케 양조'를 목표로 매일 힘쓰고 있습니다.
Est.1918
Brand세키노이치
Address5-42 Tamura Ichinoseki Iwate
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