
Description
아마노토의 첫 번째 키모토 작품은 이 준마이다이긴죠였습니다. 유산발효, 저장 효모, 백누룩, 아마노토의 최강 조합입니다. 따뜻하게 데워서도 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1917
Brand아마노토
Address388 Mai Asao Hiraka Town Yokote Akita
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