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준마이 다이긴죠 아마노토 나츠타후유조 《키모토시코미》

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Description

아마노토 최초의 키모토가 이 준마이 다이긴죠였습니다. 유산 발효, 저장 효모, 백누룩, 아마노토의 최강 조합. 따뜻하게도 즐기실 수 있습니다.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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