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Description
Polished to 70% and produced at Sekishu Shuzo in Shimane Prefecture, this josen-grade sake draws on the soft regional water of Iwami to produce a smooth, approachable character. Shimane's soft mineral water allows fermentation to proceed gradually, yielding a gentle style well suited to this everyday drinking expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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